Quinoa, Apricot and Chickpea Salad with Grilled Halloumi

The base for this recipe was inspired by a Quinoa Pilaf recipe from Ellie Krieger’s Small Changes, Big Results. I bulked up the recipe with chickpeas, added a spiced lemony dressing and, because I can’t leave well enough alone, I topped it with grilled halloumi slices. This is nourishing enough to be eaten as a… Continue reading Quinoa, Apricot and Chickpea Salad with Grilled Halloumi